How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino-Style Roasted Crab ?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium onion, finely chopped, 6 large garlic cloves, pressed, 1 cup dry white wine, and more.

Is Cioppino-Style Roasted Crab suitable as seafood?

Yes, Cioppino-Style Roasted Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino-Style Roasted Crab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino-Style Roasted Crab Recipe

Name: Cioppino-Style Roasted Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 6 large garlic cloves, pressed; 1 cup dry white wine; 2 cups bottled clam juice; 2 15-ounce cans chopped tomatoes in juice; 1 cup water; 2 bay leaves; 1/2 cup (packed) fresh Italian parsley leaves; 1/2 teaspoon (scant) dried crushed red pepper; Coarse kosher salt; 2 2-pound cooked Dungeness crabs, cleaned, quartered, cracked, or 2 pounds Alaska king crab legs

Cioppino-Style Roasted Crab

Eats Now Editorial Team · 384 kcal · Seafood

Cioppino-Style Roasted Crab – a delicious recipe with extra-virgin olive oil, onion, garlic, white wine, clam juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino-Style Roasted Crab

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