How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Fish Recipe?

You need 12 ingredients. The key ingredients include: 1 green-tipped, lg. banana, peeled, 1 teaspoon each: grnd coriander, cumin, ginger, 1/4 teaspoon warm red pepper flakes, 2 teaspoon vegetable oil, and more.

Is Thai Style Fish Recipe suitable as seafood?

Yes, Thai Style Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fish Recipe

Name: Thai Style Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green-tipped, lg. banana, peeled; 1 teaspoon each: grnd coriander, cumin, ginger; 1/4 teaspoon warm red pepper flakes; 2 teaspoon vegetable oil; 2 white fish steaks (such as halibut); 3 tbsp. peanut butter; 1 c. non-fat lowfat milk; 1 teaspoon coconut extract; 1 c. diced cucumber; 1/4 c. minced cilantro; Zest and juice from 1/2 lemon; 1 teaspoon lime zest

Try this homemade Thai Style Fish recipe the whole family will love. Made with banana, grnd coriander, warm red pepper and vegetable oil. Easy step-by-s…

This Thai Style Fish relies on simple, everyday ingredients such as warm red pepper flakes, vegetable oil, peanut butter and non-fat lowfat milk. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Fish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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