Jambalaya with Andouille and Shrimp (WW-Friendly Too) Recipe

Name: Jambalaya with Andouille and Shrimp (WW-Friendly Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Red Bell Pepper, chopped; 1 cup Onion, Chopped; 1 Tablespoon Minced Garlic; 6 ounces, weight Andouille Sausage; 2 cups Chicken Broth, Low Fat, Reduced Sodium; 3/4 cups Water; 1 cup Long Grain Rice, Uncooked; 1 Tablespoon Tomato Paste; 1 can (14 Oz. Can) Diced Tomato, Undrained; 1/2 teaspoons Tabasco Sauce, Less Or More To Taste; 1 teaspoon Paprika; 1 teaspoon Ground Black Pepper; 1 teaspoon Oregano, Dried; 1/2 teaspoons Thyme, Dried; 1/4 teaspoons Lawry's Garlic Salt With Parsley; 1/2 teaspoons Onion Powder; 1 whole Bay Leaf; 1/2 pounds Shrimp, Large Precooked; 2 Tablespoons Fresh Parsley, Chopped With A Few Sprigs For Garnish

Servings: persons

1 Tablespoon Olive Oil
1 cup Red Bell Pepper, chopped
1 cup Onion, Chopped
1 Tablespoon Minced Garlic
6 ounces, weight Andouille Sausage
2 cups Chicken Broth, Low Fat, Reduced Sodium
3/4 cups Water
1 cup Long Grain Rice, Uncooked
1 Tablespoon Tomato Paste
1 can (14 Oz. Can) Diced Tomato, Undrained
1/2 teaspoons Tabasco Sauce, Less Or More To Taste
1 teaspoon Paprika
1 teaspoon Ground Black Pepper
1 teaspoon Oregano, Dried
1/2 teaspoons Thyme, Dried
1/4 teaspoons Lawry's Garlic Salt With Parsley
1/2 teaspoons Onion Powder
1 whole Bay Leaf
1/2 pounds Shrimp, Large Precooked
2 Tablespoons Fresh Parsley, Chopped With A Few Sprigs For Garnish

1
Heat olive oil in a large pot or Dutch oven over medium-high heat.
2
Once heated, saute bell pepper, onion, garlic and sausage for 5 minutes or until veggies are tender.
3
Next, add broth, water, rice, tomato paste, diced tomatoes and Tabasco sauce.
4
Add all of your spices including the bay leaf and stir.
5
Cover, reducing heat to medium-low and simmer for 1520 minutes.
6
Stir occassionally.
7
If you prefer your jambalaya to be soupy, it is best to simmer for less time or over lower heat.
8
After simmering, add shrimp and cover.
9
Cook an additional 5 minutes.
10
Stir in fresh parsley and serve.
11
Garnish with sprigs of parsley.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Red Bell Pepper, chopped, 1 cup Onion, Chopped, 1 Tablespoon Minced Garlic, and more.

Yes, Jambalaya with Andouille and Shrimp (WW-Friendly Too) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya with Andouille and Shrimp (WW-Friendly Too)

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