Jambalaya With A Twist Recipe

Name: Jambalaya With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil, olive; 1 pint oyster, fresh, shucked; 2 onions, sweet, chopped, medium size; 1 shallot, french, finely minced; 1 -2 garlic clove, pressed; 1/2 red pepper, small, finely chopped; 1/2 green pepper, small, finely chopped; 1 lb shrimp, raw, large, shelled & deveined; 1 cup rice, long grain; 2 cups tomatoes, stewed, drained, chopped; 2 cups broth, chicken; 1 bay leaf; 1/4 teaspoon ground thyme; 1 teaspoon salt, coarse, sea; 1/2 teaspoon pepper, black, fresh ground; 1 teaspoon sugar, white; 1/8 cup parsley, minced

Servings: persons

2 tablespoons oil, olive
1 pint oyster, fresh, shucked
2 onions, sweet, chopped, medium size
1 shallot, french, finely minced
1 -2 garlic clove, pressed
1/2 red pepper, small, finely chopped
1/2 green pepper, small, finely chopped
1 lb shrimp, raw, large, shelled & deveined
1 cup rice, long grain
2 cups tomatoes, stewed, drained, chopped
2 cups broth, chicken
1 bay leaf
1/4 teaspoon ground thyme
1 teaspoon salt, coarse, sea
1/2 teaspoon pepper, black, fresh ground
1 teaspoon sugar, white
1/8 cup parsley, minced

1
Heat olive oil and add the shucked oysters. Cook over low heat until the edges begin to curl.
2
Remove the oysters from the pan and refrigerate until needed.
3
In the same frying pan cook the onions, shallot, garlic and peppers for 2 - 3 minutes on low.
4
Next add the shrimp and cook until the shrimp turns pink. Add a little more olive oil if necessary.
5
You will also remove the shrimp from the pan and refrigerate along with the oysters until needed.
6
Bring the pan up to medium heat, add the rice, stirring constantly until the rice browns.
7
Next add the tomatoes, broth, bay leaf, thyme, sea salt, pepper and sugar and bring to a boil.
8
Cover and simmer on low heat until all the liquid has been absorbed.
9
Add the oysters and shrimps back into the rice and heat thru, stirring gently.
10
Garnish with the minced parsley.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, olive, 1 pint oyster, fresh, shucked, 2 onions, sweet, chopped, medium size, 1 shallot, french, finely minced, and more.

Yes, Jambalaya With A Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With A Twist

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