How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Style Chicken and Shrimp?

You need 11 ingredients. The key ingredients include: 1 cup sliced celery, 1 large onion, chopped, 1 (14 1/2 ounce) can tomatoes, cut up, 1 (14 ounce) can low sodium chicken broth, and more.

Is Jambalaya Style Chicken and Shrimp suitable as seafood?

Yes, Jambalaya Style Chicken and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya Style Chicken and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Style Chicken and Shrimp Recipe

Name: Jambalaya Style Chicken and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced celery; 1 large onion, chopped; 1 (14 1/2 ounce) can tomatoes, cut up; 1 (14 ounce) can low sodium chicken broth; ⅓ cup tomato paste; 1 tablespoon Worcestershire sauce; 1 12-4 teaspoons cajun seasoning, to taste; 1 lb boneless skinless chicken breast halves or 1 lb chicken thigh, cut into 3/4 inch pieces; 1 ½ cups instant rice; 34 lb peeled and deveined cooked shrimp; ¾ cup chopped green bell pepper

Jambalaya Style Chicken and Shrimp

Eats Now Editorial Team · 4340 kcal · Seafood

Jambalaya Style Chicken and Shrimp – a delicious recipe with celery, onion, tomatoes, chicken broth, tomato paste, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya Style Chicken and Shrimp

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