Grilled Salmon With Black Pepper And Ginger Recipe

Name: Grilled Salmon With Black Pepper And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 cup sherry; 4 scallions or green onioons (white part) chopped; 2 to 3 slices peeled ginger root; 1/4 cup heavy cream; 6 tablespoons butter cut in pieces; salt and pepper to taste; 3 cups peanut oil, plus a little additional; 1 bunch spinach leaves, rinsed and well dried; 4 6 ounce slices salmon; 3 tablespoons chopped ginger, minced; 3 tablespoons crushed black pepper corns

Servings: persons

1 cup white wine
1/2 cup sherry
4 scallions or green onioons (white part) chopped
2 to 3 slices peeled ginger root
1/4 cup heavy cream
6 tablespoons butter cut in pieces
salt and pepper to taste
3 cups peanut oil, plus a little additional
1 bunch spinach leaves, rinsed and well dried
4 6 ounce slices salmon
3 tablespoons chopped ginger, minced
3 tablespoons crushed black pepper corns

1
In a saucepan combine white wine with sherry scallions and ginger. Bring to a boil and cook until liquid is reduced to about 1/2 cup.
2
Add cream and reduce until mixture coats it.
3
Whisk in butter, season with salt and pepper corns. Strain and keep warm.
4
Heat 3 cups of peanut oil over medium high heat. In small batches, fry spinach leaves until crisp about20 seconds. Remove leaves to paper towels and drain. Set aside.
5
Combine ginger and black pepper, season salmon with salt to taste. Coat both sides of filets with ginger, pepper mixture. Sprinkle salmon lightly with oil.
6
Grill or saute salmon to medium doneness. Divide sauce on 4 plates. Place salmon on top and arrange spinach leaves around salmon.

1489

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white wine, 1/2 cup sherry, 4 scallions or green onioons (white part) chopped, 2 to 3 slices peeled ginger root, and more.

Yes, Grilled Salmon With Black Pepper And Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Black Pepper And Ginger

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