Jambalaya Spaghetti Recipe

Name: Jambalaya Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb spaghetti; 1 boneless skinless chicken breast half; 1 chorizo sausage, sliced and diced (1/4 lb); 3 tablespoons olive oil; 1 onion, minced; 1 yellow bell pepper, seeded, diced; 2 celery ribs, minced; 2 garlic cloves, finely chopped; 1 teaspoon dry oregano; 1 teaspoon paprika; 1 pinch cayenne pepper (obtional); 3 tablespoons lemon juice; 3 cups homemade tomato sauce or 3 cups store-bought tomato sauce; 3/4 lb shrimp, shelled and devained; 1/4 cup Italian parsley, chopped; salt and pepper

Servings: persons

3/4 lb spaghetti
1 boneless skinless chicken breast half
1 chorizo sausage, sliced and diced (1/4 lb)
3 tablespoons olive oil
1 onion, minced
1 yellow bell pepper, seeded, diced
2 celery ribs, minced
2 garlic cloves, finely chopped
1 teaspoon dry oregano
1 teaspoon paprika
1 pinch cayenne pepper (obtional)
3 tablespoons lemon juice
3 cups homemade tomato sauce or 3 cups store-bought tomato sauce
3/4 lb shrimp, shelled and devained
1/4 cup Italian parsley, chopped
salt and pepper

1
In a large saucepan with boiling salted water, cook pasta until al dente. Drain and lightly oil. Set aside.
2
In a large skillet at high heat, brown chicken and chorizo in oil. Set aside on a plate.
3
In the same skillet, brown onion, pepper and celery until tender. Add more oil if needed. Add garlic, spices and keep cooking 1 minute. Add salt and pepper. Deglaze with lemon juice. Put the chicken and chorizo back in the skillet. Add sauce and shrimps. Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked. Add pasta. Adjust seasoning. When ready to serve, add parsley.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb spaghetti, 1 boneless skinless chicken breast half, 1 chorizo sausage, sliced and diced (1/4 lb), 3 tablespoons olive oil, and more.

Yes, Jambalaya Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Spaghetti

How did you like this recipe?

Frequently Asked Questions