How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Spaghetti?

You need 16 ingredients. The key ingredients include: 3/4 lb spaghetti, 1 boneless skinless chicken breast half, 1 chorizo sausage, sliced and diced (1/4 lb), 3 tablespoons olive oil, and more.

Is Jambalaya Spaghetti suitable as pasta & noodles?

Yes, Jambalaya Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jambalaya Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Spaghetti Recipe

Name: Jambalaya Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb spaghetti; 1 boneless skinless chicken breast half; 1 chorizo sausage, sliced and diced (1/4 lb); 3 tablespoons olive oil; 1 onion, minced; 1 yellow bell pepper, seeded, diced; 2 celery ribs, minced; 2 garlic cloves, finely chopped; 1 teaspoon dry oregano; 1 teaspoon paprika; 1 pinch cayenne pepper (obtional); 3 tablespoons lemon juice; 3 cups homemade tomato sauce or 3 cups store-bought tomato sauce; 3/4 lb shrimp, shelled and devained; 1/4 cup Italian parsley, chopped; salt and pepper

Try this homemade Jambalaya Spaghetti recipe the whole family will love. Made with chicken, chorizo sausage, olive oil and onion. Easy step-by-step inst…

This Jambalaya Spaghetti relies on simple, everyday ingredients such as spaghetti, olive oil, onion, minced and celery ribs, minced. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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