Jambalaya Sausage Kebabs Recipe

Name: Jambalaya Sausage Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12 inch) wooden skewers (or 4 long metal skewers); 2 small about 6 ounces each zucchini, cut diagonally into 3/4-inch-thick slices; 1 red pepper, cut into 1 1/4-inch pieces; 12 small vidalia onion, cut into 4 wedges, keeping wedges intact; 1 tablespoon olive oil; 1 teaspoon olive oil; 2 teaspoons cajun seasoning; 1 (16 ounce) packagelight kielbasa, cut diagonally into 1-inch chunks; 1 large celery rib, chopped; 1 (8 7/8 ounce) package white rice, fully cooked; 1 medium tomatoes, chopped; 2 tablespoons water

Servings: persons

8 (12 inch) wooden skewers (or 4 long metal skewers)
2 small about 6 ounces each zucchini, cut diagonally into 3/4-inch-thick slices
1 red pepper, cut into 1 1/4-inch pieces
12 small vidalia onion, cut into 4 wedges, keeping wedges intact
1 tablespoon olive oil
1 teaspoon olive oil
2 teaspoons cajun seasoning
1 (16 ounce) packagelight kielbasa, cut diagonally into 1-inch chunks
1 large celery rib, chopped
1 (8 7/8 ounce) package white rice, fully cooked
1 medium tomatoes, chopped
2 tablespoons water

1
Prepare outdoor grill for covered direct grilling over medium heat.
2
Meanwhile, soak wooden skewers in water 15 minutes.
3
In large bowl, toss zucchini, pepper, onion, 1 tablespoon oil, and 1 teaspoon Cajun seasoning.
4
Alternately thread vegetables and kielbasa onto skewers.
5
Place skewers on hot grill rack.
6
Cover grill and cook 10 to 12 minutes or until kielbasa browns and vegetables are tender-crisp, turning skewers occasionally.
7
Remove skewers to platter; keep warm.
8
In nonstick 10-inch skillet, heat remaining 1 teaspoon oil over medium heat.
9
Add celery and remaining 1 teaspoon Cajun seasoning.
10
Cook, covered, 5 minutes or until celery softens, stirring occasionally.
11
Stir in rice, tomato, and water.
12
Cover and cook 3 minutes or until rice is hot.
13
Serve rice with kebabs.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 (12 inch) wooden skewers (or 4 long metal skewers), 2 small about 6 ounces each zucchini, cut diagonally into 3/4-inch-thick slices, 1 red pepper, cut into 1 1/4-inch pieces, 12 small vidalia onion, cut into 4 wedges, keeping wedges intact, and more.

Yes, Jambalaya Sausage Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Sausage Kebabs

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