Jambalaya - quick version

Name: Jambalaya - quick version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Rotel Tomatoes; 1 can stewed tomatoes; 1 can chicken broth; 1 onion; 1 bell pepper; 1 clove garlic; 1 cup butter; 1 smoked sausage; 2 chicken breasts; 1 teaspoon salt; 1 teaspoon cajun seasoning

Eats Now Editorial Team · 709 kcal · Soups & Stews

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Jambalaya - quick version – a delicious recipe with Tomatoes, tomatoes, chicken broth, onion, bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Rotel Tomatoes
1 can stewed tomatoes
1 can chicken broth
1 onion
1 bell pepper
1 clove garlic
1 cup butter
1 smoked sausage
2 chicken breasts
1 teaspoon salt
1 teaspoon cajun seasoning

1
Cook bell peppers, onions and garlic in a skillet until sauteed well use butter.
2
Let sit overnight.
3
Dump in with chicken and sausage allow to boil then add minute rice.
4
Simmer for 20 minutes and serve.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Rotel Tomatoes, 1 can stewed tomatoes, 1 can chicken broth, 1 onion, and more.

Yes, Jambalaya - quick version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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