Jambalaya One Dish

1. 1

   In medium skillet over medium heat, HEAT oil in skillet.

2. 2

   Add chicken, sausage and garlic and cook 5 minutes or until browned.

3. 3

   Pour off fat.

4. 4

   ADD soup and picante sauce.

5. 5

   Heat to a boil.

6. 6

   Stir in rice, shrimp and peas.

7. 7

   Reduce heat to low.

8. 8

   Cover and cook over low heat 5 min.

9. 9

   or until chicken and sausage are no longer pink and most of liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.