Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 medium potatoes, peeled and diced; 1 small onion, minced; 1 1/2 teaspoons salt; 2 tablespoons flour; 2 tablespoons paprika; 1 1/2 cups water; 2 chicken flavored bullion cubes; 1 (1 ounce) package frozen whole kernel corn, 1 to 16; 2 pints half-and-half

Servings: persons

6 tablespoons butter
2 medium potatoes, peeled and diced
1 small onion, minced
1 1/2 teaspoons salt
2 tablespoons flour
2 tablespoons paprika
1 1/2 cups water
2 chicken flavored bullion cubes
1 (1 ounce) package frozen whole kernel corn, 1 to 16
2 pints half-and-half

1
Melt butter in 4 qt. saucepan.
2
Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
3
Combine flour and paprika, add to potatoes.
4
Cook 1 minute. Stirring water and bouillon.
5
Cook and stir until mixture is thick.
6
Stir in corn and half-and-half.
7
Cook, stirring frequently, until corn is tender about 15 minutes.
8
Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 medium potatoes, peeled and diced, 1 small onion, minced, 1 1/2 teaspoons salt, and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder

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