How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya New Orleans Style?

You need 15 ingredients. The key ingredients include: 1 c. diced celery, 1 c. diced bell pepper, 1 c. diced onion, 2 pods garlic, minced, and more.

Is Jambalaya New Orleans Style suitable as seafood?

Yes, Jambalaya New Orleans Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya New Orleans Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya New Orleans Style Recipe

Name: Jambalaya New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 c. diced bell pepper; 1 c. diced onion; 2 pods garlic, minced; 1 large can mushrooms; 1/2 c. parsley, chopped; a few green onions; 1 lb. shrimp; 1/2 lb. sausage, chopped; 1 c. diced ham; 2 c. rice, cooked; 1 can tomato sauce; 1 large can tomatoes; water as needed; salt and pepper to taste

Try this homemade Jambalaya New Orleans Style recipe the whole family will love. Made with celery, bell pepper, onion and garlic. Easy step-by-step inst…

This Jambalaya New Orleans Style relies on simple, everyday ingredients such as diced celery, diced bell pepper, diced onion and pods garlic, minced. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jambalaya New Orleans Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions