Pasta with Florentine Shrimp

1. 1

   Cook the pasta according to package directions.

2. 2

   Meanwhile, in a large skillet over medium heat, warm the olive oil and butter.

3. 3

   Add the garlic, mushrooms and onion.

4. 4

   Saute until the onion is translucent, 2-3 minutes.

5. 5

   Add the shrimp, and saute for 2-3 minutes on each side depending on the size of the shrimp, being careful not to overcook them.

6. 6

   Add the salt, pepper, and red pepper flakes.

7. 7

   Stir in the tomatoes and spinach and toss lightly, cooking until the spinach is wilted.

8. 8

   At the end of cooking, stir in the lemon juice and the Italian dressing, if using.

9. 9

   Drain the pasta and add it into the skillet.

10. 10

    Toss lightly and serve with freshly-grated Parmesan cheese.

11. 11

    Cooks note: If desired, prepare recipe as printed except cook the shrimp in another pan.

12. 12

    Serve the shrimp alongside the pasta or arranged on top of the pasta.

13. 13

    I have found there are those who do not like their shrimp in anything.

14. 14

    Enjoy!

No additional tips available.