How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya...my Way?

You need 13 ingredients. The key ingredients include: 12 lb smoked sausage, sliced and then quartered, 1 lb shrimp, shelled and deveined, 2 (10 ounce) cansrotel diced tomatoes and green chilies, 1 (8 ounce) can tomato sauce, and more.

Is Jambalaya...my Way suitable as seafood?

Yes, Jambalaya...my Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya...my Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya...my Way Recipe

Name: Jambalaya...my Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked sausage, sliced and then quartered; 1 lb shrimp, shelled and deveined; 2 (10 ounce) cansrotel diced tomatoes and green chilies; 1 (8 ounce) can tomato sauce; 2 ½ cups water; 1 ½ cups uncooked long grain rice; 2 teaspoons beef bouillon granules; ½ teaspoon dried thyme; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 12 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil

Jambalaya...my Way

Eats Now Editorial Team · 619 kcal · Seafood

Jambalaya...my Way – a delicious recipe with sausage, shrimp, tomatoes, tomato sauce, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya...my Way

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