How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya...my Way?

You need 13 ingredients. The key ingredients include: 12 lb smoked sausage, sliced and then quartered, 1 lb shrimp, shelled and deveined, 2 (10 ounce) cansrotel diced tomatoes and green chilies, 1 (8 ounce) can tomato sauce, and more.

Is Jambalaya...my Way suitable as seafood?

Yes, Jambalaya...my Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya...my Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya...my Way Recipe

Name: Jambalaya...my Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked sausage, sliced and then quartered; 1 lb shrimp, shelled and deveined; 2 (10 ounce) cansrotel diced tomatoes and green chilies; 1 (8 ounce) can tomato sauce; 2 ½ cups water; 1 ½ cups uncooked long grain rice; 2 teaspoons beef bouillon granules; ½ teaspoon dried thyme; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 12 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil

Try this homemade Jambalaya...my Way recipe the whole family will love. Made with sausage, shrimp, tomatoes and tomato sauce. Easy step-by-step instruct…

This Jambalaya...my Way relies on simple, everyday ingredients such as shrimp, shelled and deveined, (8 ounce) can tomato sauce, water and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya...my Way

Tips for the best results

Variations & substitutions

My Personal Notes

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