Jambalaya(Microwave)

Name: Jambalaya(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. margarine; 1 large clove garlic, minced; 1/2 tsp. ground seafood seasoning; dash of cayenne pepper; 1 can condensed tomato soup; 1/3 c. water; 1 c. quick cooking rice, uncooked; 1 c. diced ham; 1/2 lb. small shrimp, cleaned

Eats Now Editorial Team · 446 kcal · Seafood

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Jambalaya(Microwave) – a delicious recipe with onion, green pepper, margarine, clove garlic, ground seafood seasoning, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
1 large clove garlic, minced
1/2 tsp. ground seafood seasoning
dash of cayenne pepper
1 can condensed tomato soup
1/3 c. water
1 c. quick cooking rice, uncooked
1 c. diced ham
1/2 lb. small shrimp, cleaned

1
In 2-quart glass baking dish, combine onion, green peppers, butter or margarine and seasonings.
2
Cook on High 4 minutes or until tender, stirring one time.
3
Stir in remaining ingredients. Cover and cook 15 minutes or until done, stirring three times. Let stand covered 5 minutes.
4
Stir before serving.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. margarine, 1 large clove garlic, minced, and more.

Yes, Jambalaya(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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