How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Low Fat ?

You need 15 ingredients. The key ingredients include: 2 tablespoons margarine, 3/4 pound boneless, skinless chicken breast, cut into 1-inch cubes, 1/2 pound turkey smoked sausage, sliced into 1/2 -inch pieces, 1 cup chopped onions, divided, and more.

Is Jambalaya Low Fat suitable as soups & stews?

Yes, Jambalaya Low Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Low Fat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Low Fat Recipe

Name: Jambalaya Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 3/4 pound boneless, skinless chicken breast, cut into 1-inch cubes; 1/2 pound turkey smoked sausage, sliced into 1/2 -inch pieces; 1 cup chopped onions, divided; 1 cup chopped celery, divided; 1 cup chopped green pepper, divided; 1 tablespoon minced garlic; 1 (14 1/2 -ounce) can whole tomatoes, coarsely chopped, do not drain; 2-3/4 cups fat-free, reduced-sodium chicken broth; 1 cup uncooked parboiled rice; 1/2 cup uncooked brown rice; 1/4 teaspoon coarsely ground pepper; 1 teaspoon dried thyme leaves; 1/4 teaspoon rubbed sage; 1/2 teaspoon white pepper

Jambalaya Low Fat

Eats Now Editorial Team · 644 kcal · Soups & Stews

Jambalaya Low Fat – a delicious recipe with margarine, chicken, turkey smoked sausage, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Low Fat

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