How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya - Jeff's Jambalaya?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell peppers, chopped, 3 cloves garlic, crushed, 4 ribs celery, chopped, and more.

Is Jambalaya - Jeff's Jambalaya suitable as soups & stews?

Yes, Jambalaya - Jeff's Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya - Jeff's Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya - Jeff's Jambalaya Recipe

Name: Jambalaya - Jeff's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell peppers, chopped; 3 cloves garlic, crushed; 4 ribs celery, chopped; 6 scallions, sliced; 1 (28 oz) can tomatoes; 3-1/2 cups (825 ml) chicken broth; 1/2 lb (.2 kg). Polish sausage (sliced and browned); 1 cup (225 ml) ham, chopped; 2 tbsp (30 ml) parsley, chopped (can use freeze dried); 2 tsp (10 ml) Tabasco; 3 tsp (15 ml) thyme; 1/4 cup (60 ml) Worcestershire; 2 cups (475 ml) uncooked rice (not Minute-type)

Jambalaya - Jeff's Jambalaya

Eats Now Editorial Team · 614 kcal · Soups & Stews

Jambalaya - Jeff's Jambalaya – a delicious recipe with onion, green bell peppers, garlic, celery, scallions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya - Jeff's Jambalaya

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