How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Dip?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil or 3 tablespoons olive oil, 1 1/2 tablespoons cider vinegar, 1 teaspoon salt, 1 teaspoon garlic salt, and more.

Is Gazpacho Dip suitable as soups & stews?

Yes, Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Dip Recipe

Name: Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil or 3 tablespoons olive oil; 1 1/2 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1 (4 ounce) can chopped ripe olives (with liquid); 1 (4 1/2 ounce) can chopped green chilies (with liquid); 2 -3 tomatoes, finely chopped; 4 -5 green onions, finely chopped

Gazpacho Dip – a delicious recipe with vegetable oil, cider vinegar, salt, garlic salt, pepper, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons vegetable oil or 3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 ounce) can chopped ripe olives (with liquid)
1 (4 1/2 ounce) can chopped green chilies (with liquid)
2 -3 tomatoes, finely chopped
4 -5 green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Dip

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