Escalloped Corn

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream-style corn; 1/2 c. chopped celery; 1/4 c. chopped onion; 2/3 c. shredded Cheddar cheese; 2 eggs, beaten; 2 Tbsp. melted butter; 1 can whole corn; 1/4 c. chopped green pepper; 1 c. cracker crumbs; 1 tsp. salt; 1 c. milk

Eats Now Editorial Team · Seafood

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Escalloped Corn – a delicious recipe with cream-style corn, celery, onion, Cheddar cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded Cheddar cheese
2 eggs, beaten
2 Tbsp. melted butter
1 can whole corn
1/4 c. chopped green pepper
1 c. cracker crumbs
1 tsp. salt
1 c. milk

1
Combine all ingredients except eggs and milk.
2
Mix well.
3
Fold milk into beaten eggs, then fold into rest of ingredients.
4
Pour into greased casserole.
5
Bake at 350u00b0 for 40 to 50 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream-style corn, 1/2 c. chopped celery, 1/4 c. chopped onion, 2/3 c. shredded Cheddar cheese, and more.

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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