Jambalaya(Dirty Rice) Recipe

Name: Jambalaya(Dirty Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 3 medium eggplants; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 c. celery, chopped; 1/2 lb. hamburger meat; 1 pork chop, cubed; 1 c. ham, cubed; 1 chicken breast, cubed; 1 can whole tomatoes; salt and pepper to taste; 1 Tbsp. Gumbo File; 2 c. rice; 4 c. water

Servings: persons

3 Tbsp. oil
3 medium eggplants
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. celery, chopped
1/2 lb. hamburger meat
1 pork chop, cubed
1 c. ham, cubed
1 chicken breast, cubed
1 can whole tomatoes
salt and pepper to taste
1 Tbsp. Gumbo File
2 c. rice
4 c. water

1
Cook rice in 4 cups water.
2
Set aside.
3
Peel and cut up eggplant.
4
Put eggplant, onions, bell pepper and celery in large pot and smother down with 3 tablespoons oil until almost a paste. Cook hamburger, pork chop, ham and chicken breast in pan; add tomatoes and cook for about 20 minutes.
5
Add rice, meat mixture and seasonings to eggplant mixture.
6
Let set for about 15 minutes and serve.

880

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 3 medium eggplants, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Jambalaya(Dirty Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya(Dirty Rice)

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