Island Chicken (Rican style)

Name: Island Chicken (Rican style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Adobo all-purpose seasoning; 1 Sazon; 1 vegetable oil; 1 sofrito; 1 tomato sauce; 1 ground cumin; 1 chicken bouillon cube; 1 water; 1 peeled white potatoes; 1 onion

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Island Chicken (Rican style) – a delicious recipe with Sazon, vegetable oil, sofrito, tomato sauce, ground cumin, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Adobo all-purpose seasoning
1 Sazon
1 vegetable oil
1 sofrito
1 tomato sauce
1 ground cumin
1 chicken bouillon cube
1 water
1 peeled white potatoes
1 onion

1
Soooo okkk... lol I season the chicken with adobo and Sazon..then put oil in a pot put the chicken in and cover it
2
Turn it until chicken cooked add tomato sauce sofrito ground cumin a cube of chicken bouillon another pack of Sazon and some water.....
3
Cut up 2 potatoes add to pot and add some onion put fire on low and let cook until potatoes are soft and the sauce thickens

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Adobo all-purpose seasoning, 1 Sazon, 1 vegetable oil, 1 sofrito, and more.

Yes, Island Chicken (Rican style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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