BakinBaby's Ribs and Sauerkraut

1. 1

   Preheat oven to 350.

2. 2

   Season ribs with sea salt and fresh ground black pepper.

3. 3

   Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.

4. 4

   Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).

5. 5

   Combine browned meat with kraut mixture.

6. 6

   Bake in covered pan about 2 hours or until pork is tender.

7. 7

   You may need to add more apple juice if mixture begins to dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.