How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Creole?

You need 14 ingredients. The key ingredients include: 34 lb smoked sausage, 2 ounces pepperoni, sliced thin, ¾ cup green pepper, coarsely chopped, ½ cup onion, coarsely chopped, and more.

Is Jambalaya Creole suitable as seafood?

Yes, Jambalaya Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Creole Recipe

Name: Jambalaya Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb smoked sausage; 2 ounces pepperoni, sliced thin; ¾ cup green pepper, coarsely chopped; ½ cup onion, coarsely chopped; 2 ½ cups water; 1 12 lbs shrimp, peeled and cleaned; 1 medium tomatoes, chopped; 2 chicken bouillon cubes; 1 ½ cups rice, uncooked; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon thyme; ¼ teaspoon pepper; ⅛ teaspoon garlic powder

Jambalaya Creole

Eats Now Editorial Team · 395 kcal · Seafood

Jambalaya Creole – a delicious recipe with sausage, pepperoni, green pepper, onion, water, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya Creole

How did you like this recipe?

Frequently Asked Questions