Creole Seafood Gumbo Recipe

Name: Creole Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Butter; margarine; 2 tbsp. Flour,all-purpose; 2 cups Liquid(water/seafood juice); 2 cups Cut okra; 2 cups Peeled,cubed tomatoes; 1 lg. onion,chopped; 1 sm. green bell pepper,chop; 1 tsp. Tabasco sauce; 1/8 tsp. Thyme; 1 Bay leave; 2 cups Shrimp,crabmeat,oyster combo; 3 cups Hot cooked rice

Servings: persons

1/4 cup Butter
margarine
2 tbsp. Flour,all-purpose
2 cups Liquid(water/seafood juice)
2 cups Cut okra
2 cups Peeled,cubed tomatoes
1 lg. onion,chopped
1 sm. green bell pepper,chop
1 tsp. Tabasco sauce
1/8 tsp. Thyme
1 Bay leave
2 cups Shrimp,crabmeat,oyster combo
3 cups Hot cooked rice

1
1.
2
Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown.
3
2.
4
Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.
5
3.
6
Add seafood and cook, covered, 10 to 15 minutes longer.
7
4.
8
Remove bay leaf and serve in soup bowls with mound of hot rice in center.

787

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Butter, margarine, 2 tbsp. Flour,all-purpose, 2 cups Liquid(water/seafood juice), and more.

Yes, Creole Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Gumbo

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