How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Casserole?

You need 16 ingredients. The key ingredients include: 3 large onions, chopped, 3 large green peppers, chopped, 3 celery ribs, chopped, 1-1/2 cups butter, and more.

Is Jambalaya Casserole suitable as soups & stews?

Yes, Jambalaya Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Casserole Recipe

Name: Jambalaya Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 3 large green peppers, chopped; 3 celery ribs, chopped; 1-1/2 cups butter; 12 garlic cloves, minced; 3 pounds smoked sausage, cut into 1/2-inch slices; 9 cups chicken broth; 6 cups uncooked long grain rice; 3 cups chopped fresh tomatoes; 1-1/2 cups chopped green onions; 1/2 cup minced fresh parsley; 3 tablespoons Worcestershire sauce; 3 tablespoons hot pepper sauce; 3 tablespoons browning sauce, optional; 1 tablespoon salt; 1 tablespoon pepper

Jambalaya Casserole

Eats Now Editorial Team · 2648 kcal · Soups & Stews

Jambalaya Casserole – a delicious recipe with onions, green peppers, celery, butter, garlic, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Casserole

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