Carrot, Coconut And Curry Soup

1. 1

   1. Saute the carrots over medium heat in olive oil until they begin to soften.

2. 2

   2. Add sugar and spices, and continue sauteing.

3. 3

   3. When the carrots are tender, add minced garlic, and continue to saute until the garlic is light brown and soft.

4. 4

   4. Add coconut milk and water, and simmer.

5. 5

   5. When the carrots are completely softened, blend (using an immersion blender or a blender) the entire mixture until smooth and creamy.

6. 6

   6. Add water as necessary to thin the soup. Add salt to taste.

7. 7

   7. Reheat before serving.

* Per serving · 4 servings · Values may vary.

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