How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 large onions, chopped, 1 large green pepper, cored, seeded and chopped, 2 to 3 cloves garlic, minced, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 large onions, chopped; 1 large green pepper, cored, seeded and chopped; 2 to 3 cloves garlic, minced; 2 c. cubed ham (1/2 lb.); 1 c. uncooked rice; 1/2 tsp. dried thyme, crumbled; 1/2 tsp. salt; 1/4 to 1/2 tsp. dried, crushed red pepper; 1 (28 oz.) can tomatoes, diced or chopped (with juice); 3/4 c. chicken broth or dissolve 1 chicken bouillon in 3/4 c. hot water

Jambalaya

Eats Now Editorial Team · 695 kcal · Soups & Stews

Jambalaya – a delicious recipe with vegetable oil, onions, green pepper, garlic, ham, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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