How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. precut smoke sausage, 2 lb. shrimp, 2 lb. ground round, 1/2 jar (16 oz.) mild Pace picante sauce, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. precut smoke sausage; 2 lb. shrimp; 2 lb. ground round; 1/2 jar (16 oz.) mild Pace picante sauce; 4 fresh green onions, chopped; 2 boxes jambalaya mix (6 oz. boxes); 2 1/2 c. water

Jambalaya – a delicious recipe with precut smoke sausage, shrimp, ground round, picante sauce, green onions, jambalaya mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. precut smoke sausage
2 lb. shrimp
2 lb. ground round
1/2 jar (16 oz.) mild Pace picante sauce
4 fresh green onions, chopped
2 boxes jambalaya mix (6 oz. boxes)
2 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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