How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Fritters?

You need 6 ingredients. The key ingredients include: 1 1/2 c. flour (plain), 1 large can salmon, 1 large can whole kernel corn, drained, 2 tsp. salt, and more.

Is Salmon And Corn Fritters suitable as seafood?

Yes, Salmon And Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Fritters Recipe

Name: Salmon And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour (plain); 1 large can salmon; 1 large can whole kernel corn, drained; 2 tsp. salt; 1 medium onion, chopped fine; 3 large eggs, separated

Salmon And Corn Fritters – a delicious recipe with flour, salmon, whole kernel corn, salt, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. flour (plain)
1 large can salmon
1 large can whole kernel corn, drained
2 tsp. salt
1 medium onion, chopped fine
3 large eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Salmon And Corn Fritters

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