Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 lb. chicken breasts, diced; 2 1/2 c. chopped onion; 2 c. chopped bell peppers; 1/2 c. julienne carrots; 1/2 c. sliced celery; 5 cloves garlic, minced; 2 (15 oz.) cans tomato sauce; 1 c. sliced okra (frozen); 1/2 c. parsley (fresh); Louisiana hot sauce; 1 (14 1/2 oz.) can tomatoes (undrained); 1 (14 1/2 oz.) can chicken broth; 2 c. raw rice; 1 lb. cubed ham; 1 lb. diagonally sliced smoked sausage; 2 tsp. thyme; 2 tsp. salt; 1 tsp. chili powder; 1/2 tsp. pepper

Servings: persons

6 slices bacon, diced
1 lb. chicken breasts, diced
2 1/2 c. chopped onion
2 c. chopped bell peppers
1/2 c. julienne carrots
1/2 c. sliced celery
5 cloves garlic, minced
2 (15 oz.) cans tomato sauce
1 c. sliced okra (frozen)
1/2 c. parsley (fresh)
Louisiana hot sauce
1 (14 1/2 oz.) can tomatoes (undrained)
1 (14 1/2 oz.) can chicken broth
2 c. raw rice
1 lb. cubed ham
1 lb. diagonally sliced smoked sausage
2 tsp. thyme
2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper

1
In Dutch oven, fry bacon until crisp; add chicken.
2
Cook until no longer pink.
3
Remove meat; set aside.
4
Saute onions, pepper, carrots, celery and garlic in hot drippings until crisp-tender. Add tomato sauce, tomatoes, broth and rice.
5
Stir well.
6
Add remaining ingredients, except okra and parsley.
7
Bring to a boil. Simmer, covered, for 45 to 50 minutes or until rice is cooked. Stir in okra and parsley; heat through.
8
Season to taste with hot sauce.

1236

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 slices bacon, diced, 1 lb. chicken breasts, diced, 2 1/2 c. chopped onion, 2 c. chopped bell peppers, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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