Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb ground turkey; ½ cup chopped onion; 3 garlic cloves, minced; 14 ounces tomatoes in puree; 14 ounces diced tomatoes and green chilies, drained; 15 ounces kidney beans, drained & rinsed; ½ cup beer (Samuel Adams Boston Ale works best); 2 tablespoons packed brown sugar; 1 ounce chili seasoning mix (1 envelope, such as Old El Paso)

Eats Now Editorial Team · 549 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with canola oil, ground turkey, onion, garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil
1 lb ground turkey
½ cup chopped onion
3 garlic cloves, minced
14 ounces tomatoes in puree
14 ounces diced tomatoes and green chilies, drained
15 ounces kidney beans, drained & rinsed
½ cup beer (Samuel Adams Boston Ale works best)
2 tablespoons packed brown sugar
1 ounce chili seasoning mix (1 envelope, such as Old El Paso)

1
Saute onions & garlic in canola oil over medium-low heat until slightly tender.
2
Add the ground turkey & cook fully.
3
Add all remaining ingredients, stir to combine & simmer an hour or more, stirring occasionally.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb ground turkey, ½ cup chopped onion, 3 garlic cloves, minced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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