Grilled Corn Soup Recipe

Name: Grilled Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen ears of corn, shucked; 2 tablespoons corn oil; 1 large onion, finely chopped; 1 large carrot, finely chopped; 1 celery rib, finely chopped; 4 garlic cloves, smashed; 1 bay leaf; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground coriander; Pinch of ground cloves; 3 cups water; 3 cups chicken stock or canned low-sodium broth; Salt and freshly ground pepper

Servings: persons

1 dozen ears of corn, shucked
2 tablespoons corn oil
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
4 garlic cloves, smashed
1 bay leaf
1/2 teaspoon crushed red pepper
1/4 teaspoon ground coriander
Pinch of ground cloves
3 cups water
3 cups chicken stock or canned low-sodium broth
Salt and freshly ground pepper

1
Light a grill.
2
Grill the corn, turning the ears frequently, until the kernels are well browned.
3
Alternatively, pan-roast the corn in a cast-iron skillet over low heat.
4
Cut the kernels off the cobs.
5
Heat the oil in a large saucepan.
6
Add the onion, carrot, celery and garlic, cover and cook over low heat, stirring frequently, until the vegetables soften, about 15 minutes.
7
Add the bay leaf, crushed red pepper, coriander and cloves and cook for 2 minutes.
8
Add the corn, water and stock and bring to a boil.
9
Reduce the heat to moderately low, cover partially and simmer for 40 minutes.
10
Discard the bay leaf.
11
Transfer the soup to a blender or food processor and puree until smooth.
12
Strain the soup into a large saucepan, pressing hard on the solids; thin with water if necessary.
13
Reheat and season with salt and pepper.
14
Ladle into bowls and serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dozen ears of corn, shucked, 2 tablespoons corn oil, 1 large onion, finely chopped, 1 large carrot, finely chopped, and more.

Yes, Grilled Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn Soup

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