Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced ham; 2 c. shrimp, cleaned and cooked; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 crushed garlic clove; 2 Tbsp. oil; 3 1/2 c. crushed tomatoes; 1 1/2 c. water; 1/2 tsp. thyme leaves; 1/4 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 3/4 c. long grain white rice

Eats Now Editorial Team · 493 kcal · Seafood

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Jambalaya – a delicious recipe with ham, shrimp, onion, green pepper, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. diced ham
2 c. shrimp, cleaned and cooked
1/2 c. chopped onion
1/2 c. chopped green pepper
1 crushed garlic clove
2 Tbsp. oil
3 1/2 c. crushed tomatoes
1 1/2 c. water
1/2 tsp. thyme leaves
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf
3/4 c. long grain white rice

1
Saute onion, green pepper and garlic in oil in large saucepan. Stir in ham, crushed tomatoes, water, seasonings and rice.
2
Heat to boiling.
3
Reduce heat; boil gently covered for 20 to 25 minutes or until rice is tender.
4
Stir occasionally.
5
Add shrimp.
6
Cook 5 more minutes.
7
Remove bay leaf and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. diced ham, 2 c. shrimp, cleaned and cooked, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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