Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken; 1 lb. Polish sausage; 1/4 c. green pepper; 1/4 c. green onions; 1/4 c. yellow onion; 1 1/2 c. uncooked rice; 2 c. chicken broth; 1/2 tsp. garlic; olive oil; salt to taste; cayenne pepper or hot sauce to taste

Eats Now Editorial Team · 601 kcal · Soups & Stews

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Jambalaya – a delicious recipe with chicken, sausage, green pepper, green onions, yellow onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. chicken
1 lb. Polish sausage
1/4 c. green pepper
1/4 c. green onions
1/4 c. yellow onion
1 1/2 c. uncooked rice
2 c. chicken broth
1/2 tsp. garlic
olive oil
salt to taste
cayenne pepper or hot sauce to taste

1
Cook and drain sausage.
2
Brown chicken in olive oil.
3
Add chopped green peppers and chopped onions.
4
Cook in large skillet or heavy Dutch oven until onions are clear.
5
Add sausage, rice, broth and spices.
6
Cook on low heat until most of liquid is absorbed.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken, 1 lb. Polish sausage, 1/4 c. green pepper, 1/4 c. green onions, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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