Chicken and Rice Vegetable Soup Recipe

Name: Chicken and Rice Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Success White Rice or Success Brown Rice; 6 cups low sodium chicken broth; 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup celery, sliced; 1 cup carrots, sliced; 1/4 cup fresh parsley, snipped; 1/2 tsp. ground black pepper; 1/2 tsp. dried thyme leaves, crushed; 1 bay leaf; 1-1/2 cups chicken, cubed (about 3/4 lb.); 2 Tbsp. lime juice; lime sliced for garnish, optional

Servings: persons

1 cup Success White Rice or Success Brown Rice
6 cups low sodium chicken broth
1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup celery, sliced
1 cup carrots, sliced
1/4 cup fresh parsley, snipped
1/2 tsp. ground black pepper
1/2 tsp. dried thyme leaves, crushed
1 bay leaf
1-1/2 cups chicken, cubed (about 3/4 lb.)
2 Tbsp. lime juice
lime sliced for garnish, optional

1
Prepare rice according to package directions.
2
Combine broth, onions, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven.
3
Bring to a gentle boil; stir once or twice.
4
Reduce heat; simmer, uncovered 10 to 15 minutes.
5
Add chicken, simmer, uncovered 10 minutes or until chicken is cooked.
6
Remove and discard bay leaf.
7
Before serving stir in rice and lime juice.
8
Garnish with lime slices, if desired.

852

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Success White Rice or Success Brown Rice, 6 cups low sodium chicken broth, 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 cup celery, sliced, and more.

Yes, Chicken and Rice Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Vegetable Soup

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