How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 small sweet green pepper, cored, seeded and chopped, 1 medium size stalk celery, sliced thin, 1 small yellow onion, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 small sweet green pepper, cored, seeded and chopped; 1 medium size stalk celery, sliced thin; 1 small yellow onion, chopped; 1 clove garlic, minced; 3/4 c. long grain rice; 1 (1 lb.) can tomatoes, chopped with their juice; 1 c. chicken broth; 1/4 tsp. dried thyme, crumbled; 1/8 tsp. each: ground allspice, cloves and cayenne pepper; 2 c. cubed, cooked chicken

Jambalaya

Eats Now Editorial Team · 512 kcal · Soups & Stews

Jambalaya – a delicious recipe with olive oil, sweet green pepper, celery, yellow onion, clove garlic, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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