How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chicken strips, 1/2 tsp. salt, 1/2 tsp. ground black pepper, 1 Tbsp. vegetable oil, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken strips; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1 Tbsp. vegetable oil; 3/4 lb. sausage, cut into 1/4-inch slices; 2 medium onions, chopped; 1 large green pepper, chopped; 1 medium tomato, chopped; 1 c. chopped celery; 1 clove garlic, minced; 2 c. uncooked rice; 2 1/2 c. chicken broth; 1 c. sliced green onions; 1/4 to 1/2 tsp. red pepper

Jambalaya

Eats Now Editorial Team · 1058 kcal · Soups & Stews

Jambalaya – a delicious recipe with chicken strips, salt, ground black pepper, vegetable oil, sausage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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