Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 to 2 lb. smoked sausage; 2 cans diced tomatoes (3 c.); 1 large diced onion; 1 large diced pepper; 1 bulb garlic, fine chopped; 2 bay leaves; 2 to 3 Tbsp. oregano; 2 c. rice, uncooked; hot pepper sauce to taste (Tabasco); 1 can French onion soup; 1 can cream of celery soup

Eats Now Editorial Team · 959 kcal · Soups & Stews

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Jambalaya – a delicious recipe with chicken breasts, sausage, tomatoes, onion, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken breasts
1 to 2 lb. smoked sausage
2 cans diced tomatoes (3 c.)
1 large diced onion
1 large diced pepper
1 bulb garlic, fine chopped
2 bay leaves
2 to 3 Tbsp. oregano
2 c. rice, uncooked
hot pepper sauce to taste (Tabasco)
1 can French onion soup
1 can cream of celery soup

1
Boil chicken in 6 cups water; dice.
2
Keep separate.
3
Dice sausage; pan-fry, drain and keep separate.

959

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 1 to 2 lb. smoked sausage, 2 cans diced tomatoes (3 c.), 1 large diced onion, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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