Herbed Chicken & Tomatoes Recipe

Name: Herbed Chicken & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, such as spaghetti or linguine; 1 1/2 teaspoons McCormick GourmetTM Basil; 1 1/2 teaspoons McCormick GourmetTM Garlic Powder, California; 1 teaspoon McCormick GourmetTM Rosemary, Crushed; 3 tablespoons flour, divided; 1 1/2 pounds thin-sliced boneless skinless chicken breasts; 2 to 3 tablespoons vegetable oil, divided; 1 small onion, finely chopped; 1 can (14 1/2 ounces) petite diced tomatoes, drained; 1 1/2 cups Kitchen Basics(R) Unsalted Chicken Stock; 2 tablespoons fat free half-and-half

Servings: persons

8 ounces pasta, such as spaghetti or linguine
1 1/2 teaspoons McCormick GourmetTM Basil
1 1/2 teaspoons McCormick GourmetTM Garlic Powder, California
1 teaspoon McCormick GourmetTM Rosemary, Crushed
3 tablespoons flour, divided
1 1/2 pounds thin-sliced boneless skinless chicken breasts
2 to 3 tablespoons vegetable oil, divided
1 small onion, finely chopped
1 can (14 1/2 ounces) petite diced tomatoes, drained
1 1/2 cups Kitchen Basics(R) Unsalted Chicken Stock
2 tablespoons fat free half-and-half

1
Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 teaspoons. Stir 2 tablespoons of the flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour.
2
Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.
3
Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in remaining 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture; bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half-and -half. Return chicken to skillet; cook until heated through. Serve with pasta.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta, such as spaghetti or linguine, 1 1/2 teaspoons McCormick GourmetTM Basil, 1 1/2 teaspoons McCormick GourmetTM Garlic Powder, California, 1 teaspoon McCormick GourmetTM Rosemary, Crushed, and more.

Yes, Herbed Chicken & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Chicken & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions