Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 1 green bell pepper, diced; 1 red bell pepper, diced; 5 stalks celery, diced; 1/4 stick oleo; 3 Tbsp. olive oil; 1 (8 oz.) can whole tomatoes; 1 (8 oz. ) can stewed tomatoes; 1 (8 oz.) can whole kernel corn; 1 (8 oz.) can okra, sliced; 2 c. ham diced or 2 c. chicken, diced; 1 lb. shrimp, cleaned; 6 c. cooked rice (more if needed)

Eats Now Editorial Team · 1796 kcal · Seafood

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Jambalaya – a delicious recipe with onion, green bell pepper, red bell pepper, stalks celery, oleo, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced onion
1 green bell pepper, diced
1 red bell pepper, diced
5 stalks celery, diced
1/4 stick oleo
3 Tbsp. olive oil
1 (8 oz.) can whole tomatoes
1 (8 oz. ) can stewed tomatoes
1 (8 oz.) can whole kernel corn
1 (8 oz.) can okra, sliced
2 c. ham diced or 2 c. chicken, diced
1 lb. shrimp, cleaned
6 c. cooked rice (more if needed)

1
In large frying pan (with lid), saute onion, green and red pepper and diced celery in hot olive oil/oleo mixture, until soft. Add tomatoes, corn, okra, diced ham and/or chicken.
2
Simmer 20 minutes.
3
add shrimp; simmer 7 minutes.
4
Test shrimp for doneness.

1796

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. diced onion, 1 green bell pepper, diced, 1 red bell pepper, diced, 5 stalks celery, diced, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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