How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 6 ingredients. The key ingredients include: 2 cloves garlic, minced, 3 (10 oz.) can clams, drained, 1 c. clam juice, saved from the cans, 3 to 4 oz. sherry, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3 (10 oz.) can clams, drained; 1 c. clam juice, saved from the cans; 3 to 4 oz. sherry; olive oil for sauteing; 2 Tbsp. butter

White Clam Sauce – a delicious recipe with garlic, clams, clam juice, sherry, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic, minced
3 (10 oz.) can clams, drained
1 c. clam juice, saved from the cans
3 to 4 oz. sherry
olive oil for sauteing
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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