Seattle Salmon Pie With Cucumber Sauce

Name: Seattle Salmon Pie With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 c. milk; 1 Tbsp. butter, melted; 1/4 c. chopped onion; 2 Tbsp. minced parsley; 3/4 tsp. basil; 1/4 tsp. salt; 1 (1 lb.) can (2 c.) salmon or 2 (6 1/2 or 7 1/2 oz.) cans tuna; pastry or Pillsbury crescent dough; 1 recipe cucumber sauce

Eats Now Editorial Team · 180 kcal · Seafood

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Seattle Salmon Pie With Cucumber Sauce – a delicious recipe with eggs, milk, butter, onion, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 beaten eggs
1/2 c. milk
1 Tbsp. butter, melted
1/4 c. chopped onion
2 Tbsp. minced parsley
3/4 tsp. basil
1/4 tsp. salt
1 (1 lb.) can (2 c.) salmon or 2 (6 1/2 or 7 1/2 oz.) cans tuna
pastry or Pillsbury crescent dough
1 recipe cucumber sauce

1
Mix eggs, milk, butter, onion, parsley and seasonings.
2
Break salmon in chunks and remove bones and skin.
3
Stir salmon into egg mixture.
4
Pour into greased pie plate.
5
Roll pastry 1/8-inch, cut into 8-inch circle, then cut into 6 wedges.
6
Arrange on top of pie.
7
Bake at 425u00b0 about 25 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beaten eggs, 1/2 c. milk, 1 Tbsp. butter, melted, 1/4 c. chopped onion, and more.

Yes, Seattle Salmon Pie With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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