How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 2 medium onions, chopped fine, 5 toes garlic, chopped fine, 2 sticks butter, 2 lb. claw crabmeat, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped fine; 5 toes garlic, chopped fine; 2 sticks butter; 2 lb. claw crabmeat; 32 oz. cream cheese; garlic powder; salt; black pepper; cayenne

Hot Crab Dip – a delicious recipe with onions, toes garlic, butter, claw crabmeat, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped fine
5 toes garlic, chopped fine
2 sticks butter
2 lb. claw crabmeat
32 oz. cream cheese
garlic powder
salt
black pepper
cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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