Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tablespoons Vegetable Oil; 3 whole Yellow Onion; 1 whole Green Bell Pepper; 1 bunch Green Onion; 4 cloves Garlic; 2 cans 8 Oz. Tomato Sauce; 2 cups Water; 2 cups Long Grain Rice; 2 Links Of Smoked Sausage; 2 pounds Shrimp; Salt And Pepper, to taste; Dried Parsley Flakes

Servings: persons

3 Tablespoons Vegetable Oil
3 whole Yellow Onion
1 whole Green Bell Pepper
1 bunch Green Onion
4 cloves Garlic
2 cans 8 Oz. Tomato Sauce
2 cups Water
2 cups Long Grain Rice
2 Links Of Smoked Sausage
2 pounds Shrimp
Salt And Pepper, to taste
Dried Parsley Flakes

1
Chops all vegetables.
2
Quarter sausage and halve shrimp.
3
Heat oil in the bottom of a heavy stockpot and add yellow onion and green bell peppers until softened.
4
Then add green onions and garlic.
5
Once all vegetables have softened add tomato sauce, water, rice and sausage.
6
Bring to a boil.
7
Add shrimp and reduce heat to a simmer and cook covered for 25 minutes.
8
Stir frequently or infrequently during cooking.
9
Salt and Pepper to taste.
10
In the last five minutes of cooking, add 3 tsp of dried parsley flakes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 3 whole Yellow Onion, 1 whole Green Bell Pepper, 1 bunch Green Onion, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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