Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot chorizo sausage*; 2 T. olive oil; 2 Medium onions, minced; 4 cloves garlic, pressed; 1 medium can mushrooms; 2 bay leaves; 2 1/4 cups minute rice; 4 boneless, skinless chicken breasts*; 1 bell pepper, chopped; 1 medium can chopped tomatoes; 2 1/4 cups water; 1 tsp. thyme; Tabasco to taste

Eats Now Editorial Team · 1019 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with hot chorizo sausage, olive oil, onions, garlic, mushrooms, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot chorizo sausage*
2 T. olive oil
2 Medium onions, minced
4 cloves garlic, pressed
1 medium can mushrooms
2 bay leaves
2 1/4 cups minute rice
4 boneless, skinless chicken breasts*
1 bell pepper, chopped
1 medium can chopped tomatoes
2 1/4 cups water
1 tsp. thyme
Tabasco to taste

1
*(Shrimp or crab may be substituted for the sausage or chicken.)

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot chorizo sausage*, 2 T. olive oil, 2 Medium onions, minced, 4 cloves garlic, pressed, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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