Oriental Casserole Recipe

Name: Oriental Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped celery; 1/3 c. chopped onion; 1/4 c. chopped green bell pepper; 1 c. water; 2 Tbsp. cornstarch; 1 tsp. sugar; 1/4 tsp. ground ginger; 1/4 c. soy sauce; 2 Tbsp. water; 1 (16 oz.) can chop suey vegetables, drained; 1 (10 oz.) pkg. frozen peas; 1 (3 oz.) can chow mein noodles

Servings: persons

1 lb. ground beef
1/3 c. chopped celery
1/3 c. chopped onion
1/4 c. chopped green bell pepper
1 c. water
2 Tbsp. cornstarch
1 tsp. sugar
1/4 tsp. ground ginger
1/4 c. soy sauce
2 Tbsp. water
1 (16 oz.) can chop suey vegetables, drained
1 (10 oz.) pkg. frozen peas
1 (3 oz.) can chow mein noodles

1
In skillet, cook beef, celery, onion and green pepper until meat is browned.
2
Drain.
3
Add 1 cup water; bring to boiling. Combine the cornstarch, sugar and ginger.
4
Blend in the soy sauce and 2 tablespoons water.
5
Add to beef mixture in skillet.
6
Cook and stir until mixture is thickened and bubbly.
7
Stir in the drained chop suey vegetables.
8
Break apart the frozen peas and add to beef mixture.
9
Cool quickly.
10
Turn into a 2-quart casserole. Bake, covered, in a 400u00b0 oven for 45 minutes.
11
Uncover and bake 15 minutes more.
12
Serve over chow mein noodles.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped celery, 1/3 c. chopped onion, 1/4 c. chopped green bell pepper, and more.

Yes, Oriental Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Casserole

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