How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Ribbons?

You need 5 ingredients. The key ingredients include: 4 (4 1/2 oz.) cans corned beef spread, 1/4 c. finely chopped dill pickle, 6 tsp. bottled horseradish, 6 to 8 Tbsp. dairy sour cream, and more.

Is Corned Beef Ribbons suitable as meat & poultry?

Yes, Corned Beef Ribbons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Ribbons Recipe

Name: Corned Beef Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 1/2 oz.) cans corned beef spread; 1/4 c. finely chopped dill pickle; 6 tsp. bottled horseradish; 6 to 8 Tbsp. dairy sour cream; 36 slices thin sliced white bread

Corned Beef Ribbons – a delicious recipe with corned beef, dill pickle, horseradish, sour cream, thin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 1/2 oz.) cans corned beef spread
1/4 c. finely chopped dill pickle
6 tsp. bottled horseradish
6 to 8 Tbsp. dairy sour cream
36 slices thin sliced white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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Corned Beef Ribbons

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