How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: 1/2 lb. boneless, skinless chicken, 2 inch pieces, 1 lg. onion, chopped, 1 lg. bell pepper, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless, skinless chicken; 2 inch pieces; 1 lg. onion, chopped; 1 lg. bell pepper, chopped; 1 celery rib, chopped; 2 jalapeno peppers, seeded and finely chopped; 2 cloves garlic, minced; 1 tbsp. canola oil; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 1/2 cup water; 1 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. cayenne pepper; 1 lb. uncooked md. shrimp, peeled and deveined; 2 cups cooked long grain rice

Try this homemade Jambalaya recipe the whole family will love. Made with chicken, onion, bell pepper and celery. Easy step-by-step instructions included.

This Jambalaya relies on simple, everyday ingredients such as boneless, skinless chicken, inch pieces, lg. onion, chopped and lg. bell pepper, chopped. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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