Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausages; 1 lb tiger shrimp (if frozen, thaw before starting, tails removed); 2 large boneless chicken breasts, chopped; 4 garlic cloves, shredded; 1 onion, diced; 5 -10 mushrooms, chopped; 3 celery ribs, chopped; 2 bell peppers, chopped; 1 (8 ounce) can diced tomatoes; 3 -4 teaspoons vegetable oil; cajun seasoning; salt & pepper, to taste

Servings: persons

4 Italian sausages
1 lb tiger shrimp (if frozen, thaw before starting, tails removed)
2 large boneless chicken breasts, chopped
4 garlic cloves, shredded
1 onion, diced
5 -10 mushrooms, chopped
3 celery ribs, chopped
2 bell peppers, chopped
1 (8 ounce) can diced tomatoes
3 -4 teaspoons vegetable oil
cajun seasoning
salt & pepper, to taste

1
1.
2
Chop chicken, sausage and vegetables.
3
Set aside.
4
(10 - 20 minutes).
5
2.
6
Heat a large skillet with oil.
7
Add garlic, onion, celery, salt and pepper.
8
Cook til done - 5 - 10 minutes
9
3.
10
Add chopped sausage to skillet.
11
Cook 5 minutes.
12
4.
13
Add chopped chicken to skillet.
14
Cook 5 minutes.
15
5.
16
Add diced tomatoes.
17
Cook until meat is done - 10 - 15 minutes.
18
6.
19
Add chopped peppers, chopped mushrooms, and prawns.
20
7.
21
Season with Cajun and salt and pepper.
22
8.
23
Cook until prawns are pink and peppers are soft.
24
Serve with buns.
25
Leftovers can be frozen.
26
Note: If skillet is not large enough, transfer to dutch oven pot any time after Step 4.
27
Note 2: Can add muscles or scallops if desired.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Italian sausages, 1 lb tiger shrimp (if frozen, thaw before starting, tails removed), 2 large boneless chicken breasts, chopped, 4 garlic cloves, shredded, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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