Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spicy smoked sausage; 2 Tbsp. margarine; 1 large onion, chopped; 2 cloves garlic, minced; 1 green pepper, chopped; 1 red pepper, chopped; 16 oz. can tomatoes, chopped; 1/2 tsp. thyme; 1 tsp. chili powder; 1/4 tsp. hot red pepper; 1/8 tsp. sugar; 1 c. long grain white rice; 6 oz. smoked ham, diced; 1 1/2 c. chicken broth; 1 lb. cooked chicken, diced; 1 Tbsp. parsley

Servings: persons

1/2 lb. spicy smoked sausage
2 Tbsp. margarine
1 large onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
1 red pepper, chopped
16 oz. can tomatoes, chopped
1/2 tsp. thyme
1 tsp. chili powder
1/4 tsp. hot red pepper
1/8 tsp. sugar
1 c. long grain white rice
6 oz. smoked ham, diced
1 1/2 c. chicken broth
1 lb. cooked chicken, diced
1 Tbsp. parsley

1
Saute
2
sausages
3
in greased Dutch oven over medium heat until well
4
browned.
5
Transfer
6
to
7
plate.
8
Discard drippings from pot. Add
9
margarine; heat.
10
Add onion. Cook over medium-low heat
11
2 minutes.
12
Add
13
garlic. Cook 3 minutes.
14
Add green and
15
red pepper,
16
tomatoes
17
(drained),
18
thyme,
19
chili powder, ground red pepper and sugar. Cook, covered, over low heat for 15 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. spicy smoked sausage, 2 Tbsp. margarine, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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